EASY & HEALTHY PESTO FLATBREAD PIZZA!!!!
Hiiii everyoneee!!! Hope you all had a beautiful week and are as stoked as me that the weekend is here! I have another recipe here for you that is so easy and seriously, DELICIOUS!!! Here is what you will need!! For the pesto: ~Two good sized handfuls of arugula (may have to add one first...blend...and then add the second) ~1 avocado ~4-5 cloves of garlic (depending on how much garlic you want...I looovvve garlic (: ) ~1/2 of a lemon (for the juice) ~1 teaspoon of salt ~2 tablespoons of olive oil ~A small splash of water to help loosen up the pesto For the flatbread: ~Naan bread from Trader Joes (literally addicted to this stuff) ~An egg ~Toasted pine nuts ~Vegan mozzarella cheese ~Sun dried tomatos ~Pepper ~Paprika So first thing is first, we need to make preheat our oven to 400 degrees F. And now for the pesto!!! You will need a food processor for this just FYI. And you honestly will just put all of the...