Charlotte Rudd

Hey guys!  I hope you are all having a nice week. (: Today I am sharing some photos from last weekend where Tyler, his cousin & girlfriend and myself all took a short trip camping basically in our own backyard.  (not literally though) We stayed in So Cal and basically camped on this cliff that was looking over the ocean.  Sooo beautiful. Vegan camping dinner.  Love it. It was so windy trying to keep his candles lit!  And this was the only shot I got of the cake.  LOL Such cute little trailers...makes me want to get one. Breakfast and coffee!! He sure was a happy guy in his new hammock that I got for his birthday. After we checked out of our camp site we went straight down to the beach to swim and nap and have snacks.  (: His birthday dinner!  We went to 'Romeo Cucina' in Laguna Beach. ...

Well hello again!!!  So I have the easiest recipe for you today.  This is such a delicious little treat that I realllllly want to share.  :D First of all, let's go over what ingredients you'll need! **Disclaimer:  I did not come up with this recipe.  I did tweak it a little bit but I am in no way claiming this as my recipe.  Thanks again Pinterest!** 1 & 1/8 cup flour (could definitely use coconut flour here) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup + 2 tablespoons shortening 2 tablespoons vegetable oil (I used canola) 1/4 cup + 2 tablespoons sugar (mine was organic) 1/4 cup + 2 tablespoons light brown sugar 1 & 1/2 non dairy milk (I used almond) 3/4 teaspoon vanilla approx. 1 cup chocolate chips (I used one bar of dark chocolate) First, preheat your oven to 350 degrees F. Next!  Add flour, baking soda and salt all to a small bowl and combine. Next you will want to use a mixer...