Charlotte Rudd

Hi guys!!!  It's Fall which means....pumpkin....is....everywhere.  lol.  This is the ONLY time of the year that I actually eat anything pumpkin.  Yes these recipes are vegan...BUT Ty and I do eat eggs so for those of you who don't, just go ahead and substitute them to what you prefer. I love Sundays.  Probably because it's usually my only day off during the week.  I love to wake up on Sunday mornings and bake!  So this post is 3 simple healthy/vegan treats that include pumpkin.  YUM!!! **DISCLAIMER...I did not come up with any of these recipes.  I found them all on Pinterest.  You will be able to find them saved to my Pinterest page** (Although I did make a couple of my own tweaks (: ) You all know that I have the biggest obsession with donuts...sooooo the first recipe is some vegan pumpkin cinnamon sugar donuts! This recipe takes very little time and in my donut maker, it made around 9 donuts.  If you have a donut pan,...

Hellllllooo everyone!!!  So nice that it's the weekend.  (:  Makes me so so happy.  ANDDD I am super excited for Easter tomorrow!!!  This post consists of 3 quick & easy sweet treat recipes!!!  These are all perfect for Easter/Spring and are honestly toooo adorable. ***Disclaimer:  I did not come up with these recipes.  Although I did tweak them to make them vegan/dairy free.*** The first one is a delicious (dairy free) dark & white chocolate sprinkle cookie recipe!!!  First things first, the ingredients! ~1 1/8 cup Flour ~1/2 tsp Baking Soda ~1/4 tsp salt ~1/4 cup + 2 tbsp shortening ~2 tbsp canola oil ~1/4 cup + 2 tbsp granulated sugar ~1/4 cup + 2 tbsp brown sugar ~1 1/2 tbsp almond milk ~3/4 tsp vanilla ~However much dark chocolate you want (: ~A good handful white chocolate m&ms ~A nice pinch of Easter Sprinkles You are going to want to go ahead and preheat your oven...