Charlotte Rudd

I randomly had the weekend off this past weekend and we thought, you know what, let's go camping.  We checked some sites all around us and they were all booked.  (I think because the weather is incredible down here right now.)  So I thought, what about Joshua Tree?  We haven't ever been there and thought that we would just go check it out! Once we got there we went straight for the visitor center to get a site...well that was booked too.  And in that moment we decided to check out a couple other sites near by.  Turns out there is the huge amount land that is F R E E camping!  Although that means...no bathrooms...and no water access...so we went for it! I honestly think that free camping is the most fun.  We were pretty much surrounded by nature.  No people and not much noise.  It was soooo nice ...

Hi everyone!  HAPPY MONDAY! :)  I'm sorry for not posting in a while....have been busy and honestly haven't done anything very exciting. lol. BUT!! Today I will be sharing an amazing recipe that you will probably end up using again and again. Fairly easy and straight forward...just make sure to follow the instructions. (: Ingredients you will need: ~1 cup of sugar ~2 tblsp of vegetable shortening ~2 eggs ~3 tblsp of sour milk (if you do not have, just put 3 tblsp of almond milk into a small bowl and add 1/2 tsp of lemon juice and let that sit for a minute or two, and there you have your sour milk!) ~1 tsp baking soda ~1 tsp salt ~1 tsp baking powder ~2 cups of flour ~3 brown bananas (mashed) ~1-2 tsp vanilla extract ~1/2-1 cup of dark chocolate chips/shavings (depending on how much chocolate you want.) First!  You will want to preheat your oven to 325 degrees F.  This recipe can make 1 loaf or 12 muffins and then have a li...